Are you looking for an active job in a traditional Dutch bakery? This role may suit you.
You will work in a bakery producing fresh bread and pastry every day. During breaks, free fresh bread is available, and sometimes cake or pie. The team is international, welcoming, and collaborative.
You will work in the bread or pastry department. Your tasks include:
- Assembling, decorating, or filling bakery products
- Packing products, closing packages, and stacking boxes on pallets
- Keeping your workstation clean and organised
Working hours
You will work in rotating shifts:
- Morning shift starts between 06:00 and 08:00
- Afternoon shift starts between 14:00 and 15:00
- Night shift starts between 22:00 and 23:00
You may work full time, 3 to 4 days per week, or on an on call basis.
You are motivated
You speak English or Dutch
You work fast and accurately
You are physically fit and able to stand for long periods
You are flexible and available to work on weekends
Visible piercings and artificial nails are not allowed during work
Hourly salary:
- €14.71 for ages 21 and over
- €11.77 for 20 years old
- €9.46 for 19 years old
- €8.16 for 18 years old
In addition:
- 10.5 percent holiday allowance
- Possibility of long term work and a contract
- Work clothing and shoes provided for a cool environment
- Extra working hours available during busy periods
Allowances for irregular working hours:
- 34 percent extra, Monday to Friday 04:00 to 06:00 and 18:00 to 24:00, Saturday 04:00 to 18:00
- 34 percent extra, Monday to Saturday 00:00 to 04:00
- 100 percent extra, Sundays, public holidays, and Saturday 18:00 to 24:00
Working in a cooled environment:
- 11 to 20 hours per week, €9.40 per week
- 21 or more hours per week, €18.94 per week
How our recruitment process works:
- Submit your application
- Attach your CV, preferably in English
- We contact you
- Interview with our team
- We present our job offer
- Travel preparation and job start
Note:
We only consider applications with a CV attached.
